Read e-book online Baking Chez Moi: Recipes from My Paris Home to Your Home PDF

By Dorie Greenspan

ISBN-10: 0547724241

ISBN-13: 9780547724249

A “culinary guru” and author of the award-winning Around My French Table and Baking: From My domestic to Yours returns with an interesting selection of uncomplicated truffles from French domestic chefs and chefs

With her groundbreaking bestseller Around My French Table, Dorie Greenspan replaced the best way we view French nutrients. Now, in Baking Chez Moi, she explores the attention-grabbing global of French cakes, bringing jointly a charmingly basic mixture of modern recipes, together with unique creations in line with conventional and nearby specialties, and drawing on seasonal materials, marketplace visits, and her travels during the state.

Like the strangely effortless chocolate loaf cake speckled with cubes of darkish chocolate which were melted, salted, and frozen, which she tailored from a French chef’s recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she received from her hairdresser, those recipes express the French knack for dependent simplicity. in reality, many are so substantially effortless that they defy our preconceptions: crackle-topped cream puffs, that are all of the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that almost each French lady is familiar with.

Whether it’s vintage lemon-glazed madeleines, a silky caramel tart, or “Les Whoopie Pies,” Dorie places her personal inventive spin on each one dish, guiding us with the pleasant, reassuring instructions that experience received her legions of ardent fans.

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Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan


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